The Negev is a relatively new wine zone, though wine was evidently produced in this vast semi-arid desert region in biblical times. Computerized drip-irrigation systems have made it possible to grow high quality grapes here, including Merlot, Cabernet Sauvignon and Chardonnay.

The Negev wine zone divides into two sub zones. The northern sub region is Ramat Arad – with its large planted forest, situated 600-700 meters above sea level with an impressive difference between day and night temperatures, quite typical to the desert. This is actually the most southern extension of the Judean Hills. Well known Yatir is the main winery of this area.

The Southern Negev with the awe inspiring Ramon Crater in its midst, is challenging scenery for wine grape growers: lower and more arid, with sandy to loamy soils. Most of the wine in this area (in all very small quantities) is produced in isolated farms; Ramat Negev is the largest winery of this region.